Covered in Wine Enthusiast, October 2009
"...get up-close and personal
with local, organic finds."

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“We will never forget the delicious meals, interesting conversations, great hikes and guided tours, and the feeling of peace and tranquility” 
Beth & Thomas, Denver, CO




Birding Playa Nicuesa

Birding Nicuesa

 
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Edible Landscaping
 Foraging in the Tropical Wilds

A new epicurean adventure has guests embarking with Playa Nicuesa Rainforest Lodge's head chef and eco guides, foraging for exotic edibles from the tropical jungle and lodge gardens. With this trip you will roll up your sleeves and play assistant chef for a meal, working in the wilds, as well as the kitchen, selecting and preparing the food and garnishes for the evening's savory meal.

The Foraging in the Tropical Wilds package includes:
          4 night's accommodations and
             all meals.
          Preparation of one guest meal
             with the chef.     
        •  Garden tour & foraging excursion
        •  Rainforest hike & termite foraging.
        •  Trip to Casa Orquidias
             Botanical Garden
        •  Visit to Farmers Market in Golfito.


   » All our Adventure & Nature Activities.


Package Full Description:

Playa Nicuesa takes pride in its menu which is designed around the philosophy of using only the freshest fruits, vegetables and fish/meats available locally.

In this way, Nicuesa’s menu highlights a combination of authentic local cuisine and a variety of Latin American dishes, while at the same time achieving two of the Lodge’s environmental goals of: 

 

Fresh Spices Picked from Gardens
 
 
Current Green Season Rates
May 1 – Sept. 30 & Nov. 16 - Dec. 15, 2010

Nights
4
Private Cabin
View
$965
Mango Guesthouse
View
$885

RATES ARE PER PERSON, BASED ON DOUBLE OCCUPANCY

Children (6-12 years) get a 25% discount
Teenagers (13-17 years) get a 10% discount

(High Season Rates Below)

 

        reducing food miles (impact on the environment related to transport of food products from afar)

        supporting the local economy by purchasing organic produce from local vendors and farmers’ markets.

 

To supplement what Nicuesa purchases in local produce markets, guest will help identify and select fresh herbs, spices, fruits and vegetables from Nicuesa’s very own gardens. Edible landscaping involves the planting and harvesting of vegetables, herbs and fruits to provide fresh produce for the table. Culinary enthusiasts explore the on-site gardens, harvesting a delicious bounty of chili pepper, lemon grass, red zinger/hibiscus, garlic vine, wild culantro and several varieties of ginger. An abundance of fruits are also collected such as momochino/lichee, carambola/star-fruit, papaya, coconut, guava, water apple and a full range of citrus. Guests will then work with Nicuesa’s chef to use these ingredients to help create a delectable tropical dish.  

One of the dishes that a guest may help create is coconut-ginger fish, accompanied by garlic infused yucca and sautéed chayote (green summer squash). A tropical fruit chutney serves as an excellent complement for the fish! Those even more adventurous may want to help catch the “fish of the day” with Nicuesa’s local fishermen for use as sushi or sashimi appetizer or for the main course.  

Also included in this edible adventure is a short boat or kayak excursion to Casa Orquidias, a beautiful botanical garden. Here guests will learn about indigenous fruits, vegetables, herbs, spices and even medicinal plants while touring the grounds of this private tropical botanic garden. There are more than 150 types of edible tropical fruits found in Costa Rica alone.  

Perhaps a highlight of the new program is, well, munching on yummy termites. Yes, the health and nutritional benefits of eating lip-smacking termites are part of the culinary line up. Did you know the ancient insects taste like sweet carrots, are high in protein and act as an appetite suppressant? 

While not foraging, cooking or eating the healthy daily creations, guests may take part in a variety of eco-adventures ranging from waterfall hikes, kayaking and dolphin watching excursions.


Our Edible Landscaping Package Includes: 

4 Nights at Playa Nicuesa Rainforest Lodge in Cabin or Mango Guest House. All rooms and cabins have private terrace, canopied bed, private hot water open-air garden shower and ceiling fan.

3 Delicious Meals Daily; Snacks and Natural Juices. Prepared fruit, carbonated and alcoholic drinks are not included.
Unlimited Self Guided Tours on Lodge Preserve Trails.
Unlimited Use of Kayaks, Snorkeling and Fishing equipment.
Boat Pickup and Drop off from Town of Arrival/Departure (Golfito / Puerto Jiménez).
   


Upcoming Seasonal Rates
Rates per Guest;
click to request reservation.
High Season
Jan. 5 – April 30, 2011
Nights
Private Cabin
View
Mango Guesthouse
View
4
Click to Reserve
$1085
$1005

All prices are Per Person based on double occupancy. Taxes Included. 2 Person Minimum for All Packages.
Children (6-12 years) receive a 25% discount on package rates.

Closed October 1st thru November 15th. annually